Favorite fish dish (freezer, broil, bread, creamy)

[Dirt Grinder]

They're not actually fish but I love Sea Urchin roe (Uni) and raw spot prawns (Amaebi). The spot prawns are sweet and succulent when served raw and the head is excellent fried - you eat the entire thing.

[sskink]

Huachinango Veracruzana (red snapper with Veracruz sauce)
Mussels in white wine & garlic.

I'll eat pretty much anything out of the water (except really chewy stuff like sea cucumber, jellyfish), but those two recipes are my faves.

[fennec2009]

My mom used to make this all the time and it's amazing.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe : Tyler Florence : Recipes : Food Network

[69GSstage1]

Catfish battered with corn meal and deep fried

Cole slaw

French fries

Budweiser longneck.

[Emeraldmaiden]

Originally Posted by burdell

Done right Fish & Chips is hard to beat!

I made beer-battered fish a few days ago. It was a big hit, both with DH and his parents. Boy, was I relieved - it was my first time trying a battered fish!

[20yrsinBranson]

Throw a talapia filet on the barbie. A pat or two of butter and sprinkle a little paprika for color. Cook it WELL (very well) until the edges are a bit brown and crunchy. Paradise.

20yrsinBranson

[DontLookPhoto]

Trout for breakfast, caught at dawn while camping, cooked and eaten within a few minutes after catching it.

[lubby]

shrimp scampi
shrimp cocktail
crab cakes
broiled stuffed lobster
lobster rolls
fried flounder
Mussles marinara
baked stuffed clams
lobster bisque
crab legs

[DaniellaG]

I realy enjoy good lobster tails at an upscale restaurant. I rarely get them since I don't go out to fancy places much as that may also be why I like them since it is a treat.
I enjoy grilled salmon
Fresh shrimp or grilled
Rainbow trout or whitefish
I have been wanting to try chilean sea bass
Of course tuna fish but not frsh tuna for some reason

[CheyDee]

Originally Posted by Cliffie

How do the cantonese fix a fish? I have never tried it -- the closest I cam was lunch at Lai Lai when the people at the next table had this enormous spread featuring an immense carp served whole and perched upright on a platter, like a pig only there was no apple in his mouth.

I've never cooked lobster Cantonese, but I've had it in restaurants. (Unfortunately, none in Arizona.) It's fabulous! Here is a picture of what it looks like. Carp is nothing at all like it.