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Just discovered that Brianna's is a sugar-free dressing. The bottles have serving suggestions also. Haven't tried any of them yet, but it's on my list.
I squeeze a little lemon juice on my salad, no dressing, i'll sprinkel it with a little seasoning to. It's the same with steak or anything else I don't want to cover the taste of what I'm eating.
I don't like commercial salad dressings very much, so I understand
I tend to use these:
lemon juice with olive oil
lime juice with agave nectar (a sweetner)
lemon or orange juice with agave nectar
olive oil with ground cumin
lemon juice, olive oil, red wine vinegar
I buy Briannas Dressing and the Strawberry vinigrette is great on any salad- I like mixed greens with romaine add dried cranberrys and chopped green apple gives a delish taste...even my father in law that hates salads loves this dressing.... they also have one with an artichoke on the label and yesss it is great for dipping steamed artichokes
I have to vote for the balsalmic and olive oil but I add a little fresh squeezed lime juice infused with honey just like I mix with my tequila and contraeu ! Oh and I also put a bit of herb action in there too.
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