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You can even freeze it in ice cube trays, then when frozen, put into zip lock freezer bags, so when you're cooking, you can put a cube or two into whatever you're making that you might want to add some flavor to.
There's no need to freeze canned broth. But if you really want to, I would take it out of the cans and put it in some other sort of container that will allow more expansion.
I freeze it in small amount zip lock bags. Occasionally, if I have a small amount I will freeze it in ice cube trays, then pop it out and put it in zip locks so I can use a cube or two at a time.
"can broth be frozen?" Somehow, upon seeing the question my first reaction is to answer: "Yes, you can have dual citizen."
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