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Last night I grilled the rest of the frozen turkey and hamburgers I had in the freezer along with some hashbrown patties. I took some steak out yesterday so I seasoned and braised those with some peppers and onions and stuck them in the crock!
DH and I both have twelve hour days today, so I whipped up some escargot-stuffed mushrooms to bake as soon as we get home. More than likely some quinoa and a nice salad will go with that before we both pass out from exhaustion.
Got tied up with a lonnnnnnng phone call last night, so never got to have my steak and 4 cheese/spinach ravioli last night. I'll cook that up for tonight instead.
Last night was leftover rotissiere chicken and I cooked up that Knorr Pasta Stroganoff with noodles. It filled my belly.
I finally did it. Made a recipe of gnocchi that I got online. Simple, really. Just mashed potatoes and flour. The hard part was getting it cut down to cooking size and shaping it--still don't have the hang of that. But it's reminiscent of varenyky--though that's stuffed.
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