What's for Dinner (beers, triscuits, vegetarian, between)
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I had a spur of the moment creation. My DW made me a sandwich to spec. Fried potatoes, bread & butter pickles, pepper jack, and bacon and it was grilled. Then came the rest of the coconut cream pie. All is well.
This week's dinner selections will feature some creativity, as I take one particular Thanksgiving leftover, mashed potatoes, and do something extra special. I'm going to make my whipped baked potato, which will be covered with cheese and bacon bits. As I heat the potatoes, I'll add a little milk and a little ranch dressing. It will be used as a side dish with some leftover pork ribs which I ordered to go from my favorite barbecue place about 80 miles away (where I had dinner yesterday). Also on the agenda for this week are fried shrimp and Salisbury steak.
Have a blast at your dinner table, and bon appetit!
Well, I sauteed some diced onion and celery in oil and a little butter. Poured in a can of Cream of chicken soup and a can of Chicken broth. Cut up about 6 medium russet potatoes and added to it. Threw in a pkg. of Cocktail sausages (Lil' smokies) added a partial pkg of some tomato chicken seasoning. This was all gone shortly after I said dinners ready!!
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