View Poll Results: What is your favorite type of cheese?
Mozzarella
6 5.83%
Pepper Jack
4 3.88%
Colby
4 3.88%
Medium Cheddar
9 8.74%
Fontina
0 0%
Provolone
2 1.94%
Habanero Jack
1 0.97%
Muenster
2 1.94%
Monterey Jack
1 0.97%
Swiss
7 6.80%
Farmer
0 0%
Gouda
7 6.80%
Havarti
5 4.85%
Feta
5 4.85%
Asiago
1 0.97%
Other
28 27.18%
Blue
4 3.88%
Gorgonzola
4 3.88%
Roquefort
1 0.97%
Cottage
1 0.97%
Goat
1 0.97%
Romano
0 0%
Parmesan
3 2.91%
Ricotta
0 0%
Bergenost
0 0%
Curds
1 0.97%
Brie
4 3.88%
Camembert
2 1.94%
Diamond Marble
0 0%
Provel
0 0%
11-10-2009, 06:56 PM
Location: Chicago, IL
8,998 posts, read
14,789,526 times
Reputation: 3550
Extra sharp cheddar cheese
Once I tasted it, I could NEVER go back to just plain 'ol sharp.
I've always been a cheese lover. My mom used to find little teeth marks in the cheese sometimes when I was little.
11-10-2009, 07:04 PM
60,096 posts, read
30,397,185 times
Reputation: 135771
Good ol' American. Like Nomad said, the real stuff, no plastic wrapped "cheese food."
11-10-2009, 07:12 PM
3,085 posts, read
7,250,798 times
Reputation: 1627
I like cheddar cheese too, thats what I should've got.
11-10-2009, 07:20 PM
Location: North Carolina
6,777 posts, read
13,554,748 times
Reputation: 6585
Quote:
Originally Posted by
bjh
Good ol' American. Like Nomad said, the real stuff, no plastic wrapped "cheese food."
Velveeta is good on a grilled cheese tho, bjh.
11-10-2009, 07:21 PM
Location: NoVa
18,431 posts, read
34,364,652 times
Reputation: 19814
I have a couple of favs. Bleu, feta, Wisconsin extra sharp, swiss, and montery jack. Wait.. what about colby? I love that stuff too!
11-10-2009, 07:26 PM
Location: South Central Texas
114,838 posts, read
65,841,950 times
Reputation: 166935
Real American slices for Grilled cheese and Cheese burgers and other sandwiches!
11-10-2009, 07:42 PM
1,116 posts, read
2,964,089 times
Reputation: 1502
For eating cold, I love smoked gouda and havarti. For eating hot/grilled/melted, I loooove pepper jack.
11-10-2009, 07:43 PM
Location: Illinois
3,169 posts, read
5,165,276 times
Reputation: 5618
Quote:
Originally Posted by
PurpleLove08
Extra sharp cheddar cheese
Once I tasted it, I could NEVER go back to just plain 'ol sharp.
I've always been a cheese lover.
My mom used to find little teeth marks in the cheese sometimes when I was little.
My youngest daughter used to do that, lol.
11-10-2009, 07:58 PM
Location: SoCal desert
8,091 posts, read
15,437,282 times
Reputation: 15038
Can't decide.
Last edited by Gandalara; 11-10-2009 at 08:23 PM ..
11-10-2009, 08:02 PM
Location: Scottsdale, Arizona
1,270 posts, read
5,209,353 times
Reputation: 1131
Brie. With just about anything-pairs well with both sweet and savory accompaniments. For wine, I am partial to Zin.
Please register City-data.com
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
