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Tonight we are having center cut lamb leg steaks, green beans, and shrimp over pasta in a garlic sauce, maybe even an alfredo sauce.
Heck I might even just cut the lamb steak into bite sized pieces and add it the shrimp pasta.
Was pulling the shrimp out of the freezer when I found Spinach and cheese ravioli, so we are going to have the lamb steak, cut into bite sized pieces, served over the ravioli and alfredo sauce. I'll save the shrimp for another day
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