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Old 11-02-2021, 04:19 PM
 
Location: New England
3,272 posts, read 1,750,300 times
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Well, this does it. I've got to have the Mrs. pick me up a couple cans of sardines. I used to get the King Oscar's in tomato sauce and reading about them on bread with mayo & hot sauce was too much ! I gots to have me some! I used to think I was the only one who did that!

Herring in sour cream with onions used to be a favorite snack of mine. There was a little deli where I used to live in the '80's which kept a tray full at the counter. Everything was nice and fresn and if you went in past 2:00 pm, they'd be sold out for the day.

Last edited by Driver 47; 11-02-2021 at 05:17 PM..
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Old 11-02-2021, 05:19 PM
 
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I tried some sardines in the can .., on my keto diet
They are cheap and good
I dip in low carb ranch dressing
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Old 11-02-2021, 08:46 PM
 
Location: Southwest Washington State
30,585 posts, read 25,167,759 times
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I eat the baby sardines with mustard on crackers. I like a side serving of good cherry tomatoes with them. I never acquired a taste for anchovies, although anchovy paste adds flavor to meat loaf.
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Old 11-03-2021, 03:43 AM
 
Location: HONOLULU
1,014 posts, read 480,079 times
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Very much. Here in Hawai'i the fish is called Ahi. Garlic Ahi. They sell this whenever available in restaurants. They grill it. Or fry it. And it comes mashed with garlic and butter. I just eat all of it. Even though it may be a little oily. The oil is actually good for you. Omega 6 and Omega 3. One of the them anyway is good for you and helps regulate your red blood cells and white blood cells. This is the good fats in your diet. Fish oils.
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Old 11-03-2021, 05:02 AM
 
43,669 posts, read 44,406,521 times
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Quote:
Originally Posted by Sand&Salt View Post
I've had a hard time eating straight sardines and mackerel, etc. but found online good recipes for pate' or patties using those. Absolutely delicious.

All of ours here come in tomato sauce which I just rinse off.

Do you enjoy these Omega 3 healthy little guys? How do you eat them?
Occasionally I eat sardines on toast with a bit of mayonnaise spread on the bread.
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Old 11-03-2021, 07:49 AM
 
Location: Colorado Springs
15,220 posts, read 10,318,759 times
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Quote:
Originally Posted by Driver 47 View Post
Sardines in olive oil. Twice as good.
Yep, that's how I like them. I usually make a sandwich with them. I also love anchovies, especially on a pizza.
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Old 11-03-2021, 07:57 AM
 
19,040 posts, read 27,607,234 times
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This what you want to buy:



Any Russian or European Deli in your area should have them. They are staple from that part of the world.
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Old 11-03-2021, 12:13 PM
 
Location: equator
11,054 posts, read 6,648,352 times
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Quote:
Originally Posted by tyCable View Post
Very much. Here in Hawai'i the fish is called Ahi. Garlic Ahi. They sell this whenever available in restaurants. They grill it. Or fry it. And it comes mashed with garlic and butter. I just eat all of it. Even though it may be a little oily. The oil is actually good for you. Omega 6 and Omega 3. One of the them anyway is good for you and helps regulate your red blood cells and white blood cells. This is the good fats in your diet. Fish oils.
Ahi? I thought Ahi was a tuna variety. It sounds delish, whatever it is.

Yes, the Omega fats are what our bodies need. Mostly Omega-3.
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Old 11-03-2021, 12:16 PM
 
Location: equator
11,054 posts, read 6,648,352 times
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Originally Posted by Parnassia View Post
No different here, though I've tried different brands when living or visiting other places. There are a couple of sardine or kippered herring brands I enjoy enough to mail order. You might find some variety/sampler packs available through Amazon.
No mail, no deliveries down here. Waaaaah.

We just now got Panko bread crumbs at the big-city supermarket! Our friend used to mule them down, lol.
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Old 11-03-2021, 12:34 PM
 
Location: Camberville
15,866 posts, read 21,445,747 times
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I love them and always have a few varieties of tinned fish on hand. Something I eat fairly frequently while working from home is avocado toast topped with tinned fish (normally anchovy or trout) mixed with greek yogurt and scallions and topped with watercress. It's simple but so flavorful.
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