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I'm from Philly and know good hoagies and subs....Subway doesn't cut it. Thank goodness I've
found a spot that serves copious premium meats and cheeses on very good fresh baked rolls.
Later for the economically challenged Subway.
That $1.50 isn't just paying for cheese. It's paying for increased expenses in rent, utilities, etc. Given the economy, less people are eating out. The overheads have to be covered in order to remain in business.
Irrespective of the prices of everything going up, $1.50 is obscene. That's dern near the amount for
1/4 lb. of cheese.
I wait for the occasional big weekly discounted cheese. This week I got two 2-pound blocks of cheese for $5 each, that's $2.50 a pound and about the best price that can be had in these parts. It rarely gets cheaper than that, and never below $2 per pound.
$1.50 for extra cheese seems high to me. Seriously, I was thinking at that rate how much would you pay for a pizza with extra cheese if the pizza joints did calculations like that? I quit eating at Subway when the bread became so dry and tough and the filling so skimpy. It's just a sandwich!
I seriously doubt that Subway "cheese" is real cheese. It is like that horrible Velveeta that is made from oil. I sure wouldn't pay $1.50 for a slice of that!
I ate at our Subway here once. I concluded that I could make a MUCH better sandwich at home. To say I wasn't impressed would be an understatement.
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