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Old 11-05-2014, 08:47 AM
 
Location: Las Vegas
14,229 posts, read 30,085,850 times
Reputation: 27689

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Seriously, hamburger is $6 per lb here. What are you paying and why is it so high? And that's just for regular hamburger. The lean stuff is even higher. And I haven't seen a package of hamburger in the bargain bin for ages.

I like pork and chicken but I really miss my beef. After combing through all the circulars I found a Thursday only sale on ground beef for $2.99/lb. Guess I will go and get some. Every now and then, I just NEED meatloaf!

Hamburger is supposed to be cheap!
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Old 11-05-2014, 08:51 AM
 
Location: UpstateNY
8,612 posts, read 10,790,934 times
Reputation: 7596
OMG everything is going up! Pork loins that were 1.99/lb. for the last three years are now 2.29/lb.

The cheapest ground I've seen lately is 3.79/lb. and that was for the 73% fatty stuff.
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Old 11-05-2014, 09:00 AM
 
Location: Charlotte, NC dreaming of other places
983 posts, read 2,548,297 times
Reputation: 791
Look around you at all the dry lakes and dry land. Ranchers are not able to keep their herds and it's costing a fortune to feed them. There was a show on the radio about this and they were saying we will see it go even higher for a while since there isn't enough supply till the dry spell in cow raising states is better. I wonder how worse it will get before it gets better. And some still say we don't have climate change.
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Old 11-05-2014, 09:01 AM
 
Location: southwestern PA
22,648 posts, read 47,836,161 times
Reputation: 48459
Quote:
Originally Posted by yellowsnow View Post

Hamburger is supposed to be cheap!
Really?
Why?
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Old 11-05-2014, 10:51 AM
 
Location: Keosauqua, Iowa
9,614 posts, read 21,315,977 times
Reputation: 13676
Quote:
Originally Posted by happehart View Post
Look around you at all the dry lakes and dry land. Ranchers are not able to keep their herds and it's costing a fortune to feed them. There was a show on the radio about this and they were saying we will see it go even higher for a while since there isn't enough supply till the dry spell in cow raising states is better. I wonder how worse it will get before it gets better. And some still say we don't have climate change.
Sorry, this doesn't jive at all. Do the herds that the ranchers can't afford to keep just disappear into thin air? No, when there's not enough feed to economically support the cattle population, production livestock is sent to slaughter along with the usual crop of beef calves. This would flood the market and should cause a short-term price decline followed by a price increase when the numbers stabilize and supply is reduced in relation to demand.

But this didn't happen. Yes, herds were trimmed during the 18-24 months of drought experienced in some cattle-producing parts of the country. The total US beef population is 3% less than it was in 2012. But we didn't see the price declines that should have occurred as a result of excessive shipping. Which tells me that the recent increase is just a market manipulation designed to make a few middlemen rich at the expense of the average beef consumer.

It will be interesting to see what the next year brings. Many Midwestern states saw record crop, hay, and forage yields this year, which means herds will be expanding and the beef supply should be on the increase which should lead to a decline in beef prices at the grocery store. I have a feeling we won't see that, though. By that time consumers will be used to paying the higher prices, so retailers won't see any need to drop their prices when their costs go down.

All of this is just speculation, of course, but I have no reason to believe my guess isn't as good as the next guy's. And I am involved in the cattle industry so this is based on some legitimate background information.

And climate change is nothing new. Our recent drought is far from the worst we've experienced since US cattle production took off following the Civil War.
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Old 11-05-2014, 01:45 PM
 
Location: Middle America
37,409 posts, read 53,696,989 times
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Besides drought, feed prices have been quite high, and that additional cost gets passed along.
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Old 11-05-2014, 02:09 PM
 
Location: 2016 Clown Car...fka: Wisconsin
738 posts, read 1,002,493 times
Reputation: 1207
$4.19/lb. for 1/2 side of organic, grass fed beef from hoof to table in central Wisconsin.

I had no idea that grocery store beef was so expensive. Hmmmm...

RVcook
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Old 11-06-2014, 04:58 AM
 
4,200 posts, read 3,419,371 times
Reputation: 9222
All 'Climate change' means is weather.

Cattle ranchers on another forum have also said that a great number of cattle died in a freeze, so that helps raise prices. Freezes and drought cycles have existed since the earth was formed.
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Old 11-06-2014, 06:16 AM
 
Location: pennsylvania
95 posts, read 297,046 times
Reputation: 119
Wheres the Beef..its rarely on my table with these prices.
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Old 11-06-2014, 06:23 AM
 
24,769 posts, read 11,102,386 times
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Quote:
Originally Posted by Nonchalance View Post
All 'Climate change' means is weather.

Cattle ranchers on another forum have also said that a great number of cattle died in a freeze, so that helps raise prices. Freezes and drought cycles have existed since the earth was formed.
You have not been to Texas lately.
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