Quote:
Originally Posted by jlawrence01
And nearly EVERY food has a small population of people who are allergic to it. Should we eliminate each food item that anyone is allergic to?
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The list would be too long and would be worthy of an entirely new thread.
I didn't comment here to get into an argument with anyone. I was only adding information that I know to be fact. If you have no allergies to foods, then lucky you.