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Perhaps depending if you have pets like dogs or cats you could add a little to their food at a time if you don't have much. Just not a lot! That could get pretty messey quick, but if it's less than a gallon at a time, and depending on what you fried, that might be one way to enchance their fur.
If this is true, start with teap spoons worth, and perhaps work to a table spoons worth once a week.
I assume meats are getting fried, maybe potatoes. Dogs can eat potates but I am not sure if cats should.
i hope you're still receiving notifications from this forum, i run my jeep on WVO. i would love to take any oil off your hands if you have some around. please let me know.
Location: We_tside PNW (Columbia Gorge) / CO / SA TX / Thailand
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Quote:
Originally Posted by karuna95
Thanks for the suggestion. I'll try. It may be a small population. Haven't met anyone in Houston with this type of car.
old post... but TEX is a GREAT place to run WVO or make B-D from it (very few people recycle / use / make BD). Seattle (PNW) on the other hand... you will be BUYING your WVO, as EVERYONE wants it!
Bring it on... the more the merrier! This the Season of good cheer for turkey fryers!
heck if she was close to me id'e take it. as mainly I run an old MB that will drink just about anything
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