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Old 03-04-2018, 03:29 PM
 
Location: Knoxville, TN
2,538 posts, read 1,910,756 times
Reputation: 6431

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Quote:
Originally Posted by runswithscissors View Post
Ah yes, composite. THAT's what my clients with the black sinks have. I didn't know what to call it.
Mine is white...although it isn't a solid white....it has some slight pattern to it. Cleans up with Barkeepers Friend.
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Old 03-04-2018, 03:42 PM
 
Location: LI,NY zone 7a
2,221 posts, read 2,096,718 times
Reputation: 2757
An empty one.
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Old 03-04-2018, 03:50 PM
 
Location: South Carolina
14,784 posts, read 24,090,712 times
Reputation: 27092
we have stainless steel without dividers and it is perfect for washing my lil dogs and I lived for a year without a dw and I hated it . so my sink is mainly used to rinsing dishes before they go into the dw but I love it and I have a sprayer head and a soap dispenser . It has everything I need .
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Old 03-04-2018, 04:25 PM
 
Location: Honolulu/DMV Area/NYC
30,639 posts, read 18,227,675 times
Reputation: 34509
Prefer stainless. Don't need double bowl. But if single bowl, it needs to be wide enough for me to do a lot of work in. I'd rather take one wide sink vs. a small two-bowl sink.
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Old 03-04-2018, 07:10 PM
 
Location: Port Charlotte FL
4,862 posts, read 2,673,519 times
Reputation: 7709
double bowl stainless with high arc faucet..

Last edited by double6's; 03-04-2018 at 07:41 PM..
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Old 03-04-2018, 10:52 PM
 
Location: North Taxolina
1,022 posts, read 1,255,421 times
Reputation: 1590
We have a double sink and I don't like it. I do a lot of baking and need a sink where I can put the whole cookie sheet flat.
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Old 03-04-2018, 11:46 PM
 
Location: Mid-Atlantic
32,940 posts, read 36,369,350 times
Reputation: 43784
Quote:
Originally Posted by prospectheightsresident View Post
Prefer stainless. Don't need double bowl. But if single bowl, it needs to be wide enough for me to do a lot of work in. I'd rather take one wide sink vs. a small two-bowl sink.
I loved my single bowl, stainless, deep kitchen sink. The broiler rack fit in it. Baking trays fit. This was important because my son used to incinerate food. I could soak those pans and trays for hours.

I grew up with a big, old, single bowl porcelain sink. You washed potatoes, pots, and babies in the same basin.
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Old 03-05-2018, 04:21 AM
 
Location: Central Mexico and Central Florida
7,150 posts, read 4,904,543 times
Reputation: 10444
We put in a large double bowl copper sink. Everyone comments on it.
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Old 03-05-2018, 07:01 AM
 
24,559 posts, read 18,259,472 times
Reputation: 40260
I’m a white Corian guy for counter top and integral sink. Single bowl big enough to fit my largest skillet. You bleach it occasionally to keep it white.

Garbage disposer is mandatory.
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Old 03-05-2018, 07:11 AM
 
11,025 posts, read 7,840,537 times
Reputation: 23702
Quote:
Originally Posted by ChessieMom View Post
Hate farmhouse sinks. Double offset stainless is always my preference - the larger the better.
This is my top choice for a sink.

https://www.us.kohler.com/us/Underto...brandId=432917
I've often wondered what is the advantage to the offset. Why not go full dimension on both?

Also, how does one clean a baking pan or oven rack in a divided sink?
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