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Gelato is an Italian version of ice cream. Very rich & dense , but lower in fat. I make my own at home, as it can be hard to find. Delicious!
Quote:
Originally Posted by BF66389
Gelato uses a higher proportion of Whole Milk vs. Cream so it has a lower fat percentage as Wharf said above. It also has two other major differences:
1) It's churned at a slower speed, so it has much less air in the mixture (why it is so dense)
2) It's usually stored/served warmer
One article says the reason the flavors are more intense is because of the lower fat content- it doesn't coat your toungue so you get to experience more of the flavor.
aight now i know. thanks guys. very interesting....
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It's Hannaford's for now.
