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We're over the hump! Happy Thursday, kids. Scroll on down for Today's Tip.
A CRUMBY TIP!
When you get to the bottom of a package of potato chips, crackers or pretzels, don't throw away the little pieces, even if they're a bit stale. Put them in a plastic zipper bag and use a rolling pin to crush them into small bits. You can use the crumbs on top of casseroles or other baked dishes. Also good for this purpose are croutons, tortilla chips and even some breakfast cereals.
Go ahead and mix the different types of crumbs together if you'd like. They'll make an interesting topping for your baked dish, or you can also use them to coat chicken, pork chops or fish before baking. Use your imagination and have fun!
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I always have fun when I give my imagination a swift kick, with the exception of my numerous jail sentences, when I failed to pull the plug on my imagination quick enough!
I'm one of these types that will pick out the tiniest piece of potato chip, at the bottom of the bag, with a tweezer! Sometimes I smash the bag first, before I open it, and leisurely, ever so slowly, consume the contents. Yeah! It can get a bit messy, poking a tiny potato chip piece, into the chip dip, but it also saves me a lot of $$, takes longer to consume, sometimes it'll take me a good week to consume that last teeny-weeny piece!
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Scroll on down for Today's Tip.
