Turkey (how to, open, people)

[Cecilia_Rose]

I found this recipe just in time for Thanksgiving, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.



BAKED STUFFED TURKEY


10-20 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees.

Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn.

Place in baking pan with the neck
end toward the back of the oven. Listen for the popping sounds.

When the turkeys's butt blows the oven door open and the turkey flies across the room, it is done.

[happynoodleboycey]

Nice idea but before attemping it you may care to set up a fishing net in which to catch the bird otherwise you'll be scraping your Thanksgiving meal off the floor.

[Cecilia_Rose]

Thanks.
I never thought of that.
Do you suppose I could use a catchers mitt instead. I got a fishing net but Im not sure where I put it.

[SaveMtns]

I'm tempted to ask my MIL to stand across the room to catch it

my bad....

[square peg]

Sounds all good to me!