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Have you ever eaten an egg from a bird other than a chicken?
Do you like egg salad?
What ingredients would you like in your egg frittata?
Do you ever put ketchup on eggs?
Would you like a fried egg sandwich? If so, what condiment(s) would you like on it?
Your preferred toast: white; wheat; rye; sourdough; other (specify)?
What do you like on your toast?
What is your favorite bread to have with breakfast (e.g., English muffin; biscuit; sliced bread)?
Okay, now I'm hungry. That's it for your Tuesday Q's, folks. Have a great day, and don't forget to commit an act of kindness before it's over.
.
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Do you ever put ketchup on eggs? sometimes on scrambled eggs
Would you like a fried egg sandwich? If so, what condiment(s) would you like on it? thanks but no thanks
Your preferred toast: white; wheat; rye; sourdough; other (specify)? pumpernikel
What do you like on your toast? usually nothing. sometimes butter
What is your favorite bread to have with breakfast (e.g., English muffin; biscuit; sliced bread)? I don't usually have bread with breakfast unless it's poached egg on pumpernikel
Okay, now I'm hungry. That's it for your Tuesday Q's, folks. Have a great day, and don't forget to commit an act of kindness before it's over.
When did you last eat a hard-boiled egg? If egg salad sandwiches count, about three months ago.Plain hard-boiled eggs taste too dry for me.
Do you wash eggs before you crack them? I rinse them.
Have you ever eaten an egg from a bird other than a chicken? Yes, a raw quail egg as a sushi topping. A friend who loves sushi made me try it. The slimy texture made me gag. I've tried really hard to like sushi, but I just can't. I like sashimi, though.
Do you like egg salad? See above. I love it!
What ingredients would you like in your egg frittata? Zucchini, cheese, mushrooms, red bell peppers.
Do you ever put ketchup on eggs? It's supposed to be good on scrambled eggs. I tried that once and can understand why people like it.
Would you like a fried egg sandwich? If so, what condiment(s) would you like on it? Yes, but I don't know what condiments would go well. Just plain eggs with salt and pepper on buttered bread would suit me fine.
Your preferred toast: white; wheat; rye; sourdough; other (specify)? Sourdough or rye.
What do you like on your toast? I don't usually have toast. When I do, just butter is fine. I love the taste of butter, so I consider the bread as nothing more than a butter delivery mechanism. Jam, jelly or anything else only distracts from that good butter taste. I do occasionally add cinnamon sugar.
What is your favorite bread to have with breakfast (e.g., English muffin; biscuit; sliced bread)? No bread is fine with me unless I'm having poached eggs on toast.
When did you last eat a hard-boiled egg? Around Easter. PJSaturn, you read my mind though....I was craving a hard boiled egg...got to go bust out the instapot and make some for tomorrow.
Do you wash eggs before you crack them? Rinse briefly.
Have you ever eaten an egg from a bird other than a chicken?
No
Do you like egg salad?
It's okay...haven't had in ages.
What ingredients would you like in your egg frittata?
Do you ever put ketchup on eggs?
Not that I recall...maybe on scrambled eggs when I was a kid.
Would you like a fried egg sandwich? If so, what condiment(s) would you like on it?
I would rather have a hard boiled egg right now! <just salt.
Your preferred toast: white; wheat; rye; sourdough; other (specify)?
trying to watch carbs right now....the darker healthier kind (although I love brioche - the carbs are through the roof!)
What do you like on your toast?
Just plain or with butter or with preserves.
What is your favorite bread to have with breakfast (e.g., English muffin; biscuit; sliced bread)? Trying to avoid bread, but I like biscuits, croissants or bagels or toast. Dang! You are making me hungry!
Okay, now I'm hungry. Me too! That's it for your Tuesday Q's, folks. Have a great day, and don't forget to commit an act of kindness before it's over. U2!
.
Thank you for the questions!!
Last edited by Crazee Cat Lady; 09-05-2023 at 01:05 AM..
Worth the trip if one is in the neighborhood where I live. They are only open Thursday through Saturday.
Super cool owners too.
What do you like on your toast? - Butter and either McCutcheon's Whole Cherry preserves or Agriberry Farm Blueberry Jam. I always have both on hand.
They are also small business owned and I get them at the Baltimore Farmers Market downtown on Sundays.
What is your favorite bread to have with breakfast (e.g., English muffin; biscuit; sliced bread)? - See above.
Okay, now I'm hungry. That's it for your Tuesday Q's, folks. Have a great day, and don't forget to commit an act of kindness before it's over. - Your time is always appreciated, Pam. Thanks for the QOTD!
When did you last eat a hard-boiled egg? Last week, I put one in my salad.
Do you wash eggs before you crack them? Yes, the eggs I get from the farmer have never been washed--bonus since I can then keep them on the counter!
Have you ever eaten an egg from a bird other than a chicken? Yes--quail eggs. I buy them every so often from my Farmer---they are filled with nutrients. Sometimes I make mayonnaise with them.
Do you like egg salad?
What ingredients would you like in your egg frittata? Tomatoes, red pepper, onion
Do you ever put ketchup on eggs?
Would you like a fried egg sandwich? If so, what condiment(s) would you like on it? Buttered toast, a slice of tomato
Your preferred toast: white; wheat; rye; sourdough; other (specify)? Depends on my mood
What do you like on your toast? Butter
What is your favorite bread to have with breakfast (e.g., English muffin; biscuit; sliced bread)? English muffin (however I normally pass on the bread).
Okay, now I'm hungry. That's it for your Tuesday Q's, folks. Have a great day, and don't forget to commit an act of kindness before it's over.
^I feel like eating breakfast before I go to work now! Have a happy Tuesday!
Have you ever eaten an egg from a bird other than a chicken?
### Quail and duck the latter a farmer in upstate NY, who was born in Hungary, mentioned his Old World grannie used to make cakes with duck eggs, due to the high fat content the cakes came out moist. It’s true.
Do you like egg salad?
### : ok:
What ingredients would you like in your egg frittata?
### I’ve only had frittata once and I think it was red and green peppers. At our house we have a much thicker and better version, IMO, Tortilla Española:
TODAY'S QUESTIONS. YAYYYYYYYYYYYY! PAMMYPEEPS! SO HAPPY TO SEE YOU SHOW UP! HOORAY! YIPEE!!!
When did you last eat a hard-boiled egg?
I've been eating lots and lots of jumbo eggs! Mostly for sandwiches, so since I can still make them better than any other person or rooster in the world they come out heavenly every time...yes, every wonderful time! Well, so I don't t hard boil them for that. I make them steam over in a glass covered skillet with some butter and water and they fill the entire pan in and get white and the edges stay soft (no browned edges) and the large yolks steam nicely and no raw egg whites anymore. I keep the glass lid cocked to the side to vent off the water as they get ready to be spatulaed onto the bread, filling the entire sandwich and when you bite into an egg yolk it is perfectly oozy and soft and the whites fluff up thick and white and soft.
I usually use some salt and flakey black pepper...even used a special bit of minced onion (dehydrated but pretty) on one yesterdays sandwich. Best I ever had, each and every time I do it.
Spell check disagrees with my spelling of spatulaed but I am overuling them this time. It's my sandwich!
I have had them with ketchup, Crystal Louisiana hot sauce. I have some secret people that I wish to come and make these sandwiches for, but maybe they are frightened of me. What if I am really a nice person? What if I really am truthful?
What if I try to dictate how many jumbo eggs go on the sandwich or if they wanted mustard on it? Women need to fear them things, I know! By the way, since Alaskan Mutt has his hands problem (and I expect it is more than simply his hands) this offer extends out to him as well and I would even bring the entire stock of cheap beers and stink cheeses. And plenty for security moose, too! So, Pammy-O, I don't much do the hard boiled thing, no, but sometimes I crave them and I never get them made for me. Plus my paprika got thrown out when we moved into this bigger and better home. But I'll replace it soon!
Do you wash eggs before you crack them?
No.
Have you ever eaten an egg from a bird other than a chicken?
I don't think so.
Do you like egg salad? Sure I do! With eggs in it!
What ingredients would you like in your egg frittata?
I don't do the 'frittata' thing. I do the English things and the American things
Do you ever put ketchup on eggs?
Yes I do, often. But not always!
Would you like a fried egg sandwich? If so, what condiment(s) would you like on it?
Here's that fried egg question...the eggs make a terrific palette for a large variety of flavor combinations!
Your preferred toast: white; wheat; rye; sourdough; other (specify)?
Italian bread, toasted brown +.
What do you like on your toast?
Spreadable butter on breakfast toast. Peanut butter and fresh preserves is nice on whole wheat artisan loaves slices., toasted good and brown with crust bridges.
What is your favorite bread to have with breakfast (e.g., English muffin; biscuit; sliced bread)?
Brown toasted Italian bread or a toasted English which I tend to prefer Bay's over Thomases in recent years.
Okay, now I'm hungry. That's it for your Tuesday Q's, folks. Have a great day, and don't forget to commit an act of kindness before it's over.
Happiness to you and your sister and the guys and their dog and dear, sweet Bella, thank you for the great start to my day!
When did you last eat a hard-boiled egg? I have no idea
Do you wash eggs before you crack them? Nope
Have you ever eaten an egg from a bird other than a chicken? Nope
Do you like egg salad? Nope
What ingredients would you like in your egg frittata? Never had a frittata
Do you ever put ketchup on eggs? Nope
Would you like a fried egg sandwich? If so, what condiment(s) would you like on it? Mayonaise
Your preferred toast: white; wheat; rye; sourdough; other (specify)? White
What do you like on your toast? Grape jelly
What is your favorite bread to have with breakfast (e.g., English muffin; biscuit; sliced bread)? Cinnamon raisin bread or biscuits
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That's it for your Tuesday Q's, folks. Have a great day, and don't forget to commit an act of kindness before it's over. 
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