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It's obvious this country doesnt care about its citizens (unless one is a freeloader or lobbyist or banker), but how difficult could it be to make the food we get isn't subject to being tainted and engineered?
Probably because there is not a lot of hard evidence it matters.
One area were I think Europeans have gone overboard.
This is like a fetish issue with them.
You're always on top of things ... aren't you?
You must have a fetish for tumors and cancer and liver failure. But the entirety of the European Union, and even China are just overreacting .... and we know how China is so preoccupied with food and environmental safety don't we?
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