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I'm happy here in Cary. I think the demand for European food is waning. But other ethnic food selections are plentiful, albeit you'll have to drive. It could just be that immigration from those parts of the world were on the down-tick for some time and those that know how to cook the authentic stuff aren't there. Whereas there are immigrants or second generation Americans with the ability to cook delicious Mediterranean, Indian, Chinese, Ethiopian, Korean, Laotian, Mexican, Peruvian, Vietnamese, and Central American food.
Repatriot, Gourmet Kingdom in Carrboro is generally regarded very highly as authentic Schezwan if you order from the Chinese menu. They had stuff that was a little too authentic for me (stinky tofu and the 100 year egg) when we went there.
Repatriot, Gourmet Kingdom in Carrboro is generally regarded very highly as authentic Schezwan if you order from the Chinese menu. They had stuff that was a little too authentic for me (stinky tofu and the 100 year egg) when we went there.
Gourmet Kingdom is delicious! My partner's work colleagues from Shanghai love going there and will testify to the authenticity.
Raleigh itself likely does not have the population density to support all the ethnic variations the OP desires. Restaurants are extremely risky businesses that also require a significant investment to get up and running. There needs to be a predictable demand for the type of cuisine a restaurant offers. It helps immensely to have a healthy cohort of local immigrants of the country/region that would be native to or familiar with a particular ethnic cuisine. Otherwise, the restaurant is relying on the epicurean curiosity of the otherwise unfamiliar populace. That's often why food trucks are able to specialize in a particular ethnic cuisine, as they require considerably less of an investment than a bricks-and-mortar restaurant. And people are often willing to experiment with such offerings as well. Perhaps the new food hall referenced earlier in this thread will be the avenue that enables the diversity of cuisine the OP is looking for.
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