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Been to the one in MD several times but to me it's less the restaurant and more the proximity to fresh fish and seafood. In MD, crabs were right out the back door as well as some of the other fish they used. Spices are spices and food cooked on an assembly line usually comes out the same 75-80% of the time.
That being said. I have not been to the one down here but my assumption is that it will be pretty good as they do have a good reputation but beware the "fresh" fish may not be as fresh as you would like. It's always frozen, sink defrosted and rotated to last as long as possible like at most seafood restaurants.
Sometimes chains are great! There's one in CA that is absolutely fantastic - it's called In n Out Burger
I said that with a bit of humor, given how some people look down on chains for some strange and unknown reason. I have no problems with chains. It's all in how things are cooked and how they are managed. I could not care less if something is local or a chain. I just want good food and lots of it.
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