Garbanzo beans -- roasted!

[kshe95girl]

Originally Posted by zoso1979

Our Winco store carries a chili lime seasoning called "Chili con Lemon" that I just LOVE! It's in the produce section. I've also seen powdered lemon and lime in the baking section. You could mix those it with chili powder and a little salt!

Great ideas, thank you!

[TabulaRasa]

TrueLemon and TrueLime are both crystallized juice, no sugar added. You can mix this with chili powder to make a seasoning mix. I mix TrueLime and chili powder to make a Mexican-influenced seasoning to sprinkle on chunks of fresh pineapple in the summer.

[ylisa7]

Thanks DandJ. I've made these before and forgot all about them. They are a good snack


BTW, does anyone know how long they will keep? How do you store them?

[DawnMTL]

Originally Posted by younglisa7

Thanks DandJ. I've made these before and forgot all about them. They are a good snack


BTW, does anyone know how long they will keep? How do you store them?

I store them in my mouth.

[gingerale]

i roasted these with masala pwder once. big mistake, stuck up the house for hours. great taste though.

[SeaDreams]

Working on dinner tonight and saw my garbanzo beans and am going to do this now. DH likes herbs de provence so we'll start with the OP's suggestion.

[Joliefille]

What a great use for the half cans of garbanzo's I seem to always have left over!

[Walter Greenspan]

Originally Posted by Joliefille

What a great use for the half cans of garbanzo's I seem to always have left over!

Add them to your salad.

[Walter Greenspan]

Instead of buying chick peas in the can, buy the dried chick peas in the plastic bag and soak them overnight. This way you can control how many you have on hand.

Before going to bed, I bring a pot of water to a boil, add a cup of dried chick peas, cover pot, turn off the heat. Upon rising in the morning, drain the chick peas and place in container in the refrigerator.