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Old 02-05-2012, 05:35 PM
 
Location: Islip,NY
18,687 posts, read 23,230,663 times
Reputation: 20290

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6 Macintosh apples peeled and sliced
2 tsp cinnamon
5 tbsp sugar (mix together with cinnamon and sprinkle over cut apples and let stand)
3 cups sifted flour
2 cups sugar
1 cup vegetable or canola oil
4 egg beaten
1/4 cup orange juice
3 tsp baking powder
2 1/2 tsp vanilla extract
1 tsp salt

Directions:
place flour, sugar, oil, eggs, OJ, baking powder, vanilla and salt in a bowl. Beat until smooth.Grease and flour a tube pan (angel food cake pan) Pour half of the batter in the pan and then arrange half of the apple mixture on top of it. Add remaining batter, and then top with the rest of the apples. Bake in a pre-heated 350 degree oven for 1 hour. allow cake to cool in an upright position before unmolding.

Both my mom and I have made this and it's great!! We got this recipe from a cook book we bought at an apple orchard in Warwick NY
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Old 02-09-2012, 04:17 PM
 
Location: Islip,NY
18,687 posts, read 23,230,663 times
Reputation: 20290
I hope someone makes this and let's me know how it came out
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Old 10-22-2012, 10:45 AM
 
Location: Islip,NY
18,687 posts, read 23,230,663 times
Reputation: 20290
I made this same recipe recently but used peaches instead. It came out great.
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Old 10-05-2020, 12:03 PM
 
Location: Islip,NY
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I have another recipe I like better that I made Saturday I will post recipe when I get home later.
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Old 10-05-2020, 12:59 PM
 
Location: Chicago, IL
5,708 posts, read 2,705,142 times
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Looks delicious, thanks! I don't bake much, so it will take me while to try this (maybe around the holidays), but I would love to try this.
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Old 10-05-2020, 06:54 PM
 
Location: Islip,NY
18,687 posts, read 23,230,663 times
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Simply delicious apple cake:
2 cups sugar
1/1/2 cups veg oil or light tasting olive oil
3 cups flour
1 tsp salt
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 tsp vanilla extract
3 cups apples peeled,cored and sliced
3 eggs beaten
1 1/2 tsp baking soda.

Preheat oven to 325 degrees. Mix all ingredients together thoroughly. Batter will be thick. Pour into a greased Bundt pan. Bake 90 minutes. Mine actually baked 15 minutes less. I know it seems like a long time to bake but trust me it comes out moist and delicious. I have made this several times and actually like it better than the other recipe I posted.
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Old 10-05-2020, 06:58 PM
 
Location: San Antonio/Houston/Tricity
45,035 posts, read 64,408,876 times
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I wish I could find Macintosh apples mentioned on OP. It seems that nowadays stores carry only hard, crisp apples and Gala rules everywhere (not suitable for a tasty apple cake anyway).
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Old 10-05-2020, 07:02 PM
 
Location: Islip,NY
18,687 posts, read 23,230,663 times
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Quote:
Originally Posted by elnina View Post
I wish I could find Macintosh apples mentioned on OP. It seems that nowadays stores carry only hard, crisp apples and Gala rules everywhere (not suitable for a tasty apple cake anyway).
I used honey crisp this time and the other 2 times before on the 2nd recipe. Came out great. I haven't made the first recipe in a long time because the last time I made it did not cook all the way through and I baked it a little longer than directed so I got annoyed and started making this one also from the same apple book.
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Old 10-05-2020, 07:25 PM
 
4,507 posts, read 2,210,496 times
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Those recipes have so much oil! I hate to put that much oil in a cake.
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Old 10-06-2020, 03:27 PM
 
Location: Islip,NY
18,687 posts, read 23,230,663 times
Reputation: 20290
Quote:
Originally Posted by NYC refugee View Post
Those recipes have so much oil! I hate to put that much oil in a cake.
so put less . Or use applesauce in place of the oil. Let me say this it may seem like a lot of oil but the cakes are very moist. I thought it was a lot of oil too but it really isn't. There is a lot of batter in both cakes.
it's not like boxed mixes where only 1/2 cup is used.
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