Jewish Apple Cake (ingredients, brown sugar, cinnamon, powder)

[gr8doglove]

Please post your recipe for it here!

I have to make a good one for our work Christmas party in December.

[Debsi]

I've never had a "Jewish Apple Cake." What is this?

My German-Jewish grandmother was fond of making apple strudel.. BOY WAS THAT GOOD.

[BikesareBetter]

Jewish Apple Cake

Pareve


Ingredients

Apple Mixture
6 apples, sliced (or 1 can of sliced apples)
2 tsp cinnamon
2 Tbsp sugar
2 Tbsp flour
Cake
3 tsp baking powder
1/2 tsp salt
3 cups flour
2 1/2 cups sugar
1 cup cooking oil
1/3 cup orange juice
2 1/4 tsp vanilla
4 unbeaten eggs
Directions

1. Preheat oven to 350-degrees.
2. Combine apple mixture ingredients and set aside.
3. Combine baking powder, salt and flour and set aside.
4. Mix sugar, oil, juice, vanilla and eggs with electric mixer. When completely mixed, add the baking powder mixture.
5. Pour 1/3 of batter into well greased and floured tube pan. Add apple mixture. Continue doing this 3 times.
6. Bake for 1 3/4 hours.


SOURCE: Jewish Times


Baltimore Jewish Times - the preeminent weekly Jewish publication - covers Jewish community information, opinion and news.

[BikesareBetter]

Welcome gr8. I am in Maryland as well. Hope it turns out good for you

[gr8doglove]

Originally Posted by BikesareBetter

Welcome gr8. I am in Maryland as well. Hope it turns out good for you

Thanks so much Hon!

I got an awesome recipe for Jewish Apple Cake. I baked it yesterday and it turned out FANTASTIC! It's an amazing cake and perfect to make for the holidays.



Jewish Apple Cake


This is one of those throw-it-all-in-at-once recipes - a breeze to make, and pretty fool-proof:

Apple Layer
6 medium Granny Smith or Rome apples - peeled, sectioned, and sliced into bite-sized pieces add 1 tbs lemon juice to keep apples from browing
5 Tbs. sugar
3 tsp. cinnamon

Combine apples, sugar, and cinnamon in a bowl. Mix until well combined and set aside. (Some juices may accumulate, but that's okay - when it comes time you can just pour them into the batter).

Cake
3 cups flour
2 cups sugar
4 tsp. baking powder
1 tsp. salt
4 eggs
1/2 cup orange juice
1 cup canola oil

2 1/2 tsp. vanilla extract

Preheat oven to 325 degrees.
Place flour in a large mixing bowl, make a well in the middle, and crack in eggs, orange juice, sugar, baking powder, salt, oil, and vanilla. Mix on medium approxiamtely two minutes, or until well-combined. (Do not overmix - the batter will be thick).

Pour about three-fourths of the batter into a greased flute pan. Spoon in apples and any juices - spread out to form a more or less even layer. Pour remaining batter on top. Using a spatula or spoon, spread the batter to cover the apples - don't worry if it's a bit messy, or if the apples aren't 100% covered - it bakes up nicely in the end.

Bake at 325 degrees for approximately 1 hour or until a toothpick comes out clean, (allow for the wetness of the apples - the toothpick can have moist bits on it, but no runny batter).

[Tnhoneypot]

This isn't Jewish , but oh so good

Apple Dapple Cake
This is a great moist cake, sorta reminds you of a prune cake, but with apples instead.


APPLE DAPPLE CAKE

2 c. sugar
3 eggs
1 1/3 c. cooking oil
3 c. plain flour
1 tsp. soda
1 tsp. salt
2 tsps. cinnamon
3 c. tart apples, chopped in bite-size pieces
1 c. nuts

Mix ingredients thoroughly, folding in apples and nuts last. Turn into greased and floured pan (9 x 13 inches). Bake at 350 degrees for 45 minutes. While still warm, poke holes all over with tines of fork and pour hot glaze all over and let seep into holes.

APPLE DAPPLE CAKE GLAZE:

1/2 stick real butter
1/2 tsp. vanilla
1/2 c. light brown sugar
2 tbsp. milk

Combine all ingredients into a pot. Boil for 1 minute. Spread on hot cake

[gr8doglove]

That recipe sounds good. I like the additon of nuts. Do you think that cake could be made in a bundt (tube) pan?

[nALgirl]

Originally Posted by gr8doglove

That recipe sounds good. I like the additon of nuts. Do you think that cake could be made in a bundt (tube) pan?

I've made this recipe several times and always use a bundt pan.