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straining my greek yogurt so it's kiind of the consistency of sour cream.......want to make a dip ......not sure what herbs to add to it.......i don't want to add onion soup mix to it because of it's salt content........suggestions.....
I've never strained Greek yogurt, since it already has the whey strained out, but live and learn.
Here's one I found online.
Tzatziki Dip
Ingredients:
•3 tbsp. olive oil
•1 tbsp. vinegar
•2 cloves garlic, minced finely
•1/2 tsp. salt
•1/4 tsp. white pepper
•1 cup greek yogurt, strained
•1 cup sour cream
•2 cucumbers, peeled, seeded and diced
•1 tsp. chopped fresh dill
Preparation:
Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined. Using a whisk, blend the yogurt with the sour cream. Add the olive oil mixture to the yogurt mixture and mix well. Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
Garnish with a sprig of fresh dill just before serving
Drained crushed pineapple and curry powder, with finely minced onion and a dash of dry mustard and black pepper. Also good with veggies.
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