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Old 05-03-2015, 03:03 PM
 
Location: San Antonio
7,629 posts, read 16,455,013 times
Reputation: 18770

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1 lb. uncooked chicken, cubed
1 (26 oz) cream of chicken soup (or cream of mushroom if preferred)
1/2 C white wine
1 can corn, drained
1 16-oz bag of frozen peas and carrots (I use just carrots, don't care for peas....)
1 small onion, chopped
4-8 oz mushrooms, chopped (to taste, depending on your love of mushrooms)
1 t dried basil
1 t dried thyme
1/2 tsp. sage
1/2 tsp. pepper
3 red potatoes, sliced thin


Put all of the ingredients except the potatoes into the slow cooker. Mix well.
Layer the potato slices on top of the chicken mixture.

Cook on low heat for 6 hours.
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Old 05-04-2015, 01:25 PM
 
Location: SoCal desert
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I think I'll cube the potatoes and pretend I have chicken pot pie without the crust

(You can have my carrots, I'll take your peas!)
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Old 05-04-2015, 02:08 PM
 
Location: San Antonio
7,629 posts, read 16,455,013 times
Reputation: 18770
Quote:
Originally Posted by Gandalara View Post
I think I'll cube the potatoes and pretend I have chicken pot pie without the crust

(You can have my carrots, I'll take your peas!)
Sounds good! LOL
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Old 05-04-2015, 03:00 PM
 
Location: Scott County, Tennessee/by way of Detroit
3,352 posts, read 2,824,565 times
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This sounds good!!!!
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