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1 lb. uncooked chicken, cubed
1 (26 oz) cream of chicken soup (or cream of mushroom if preferred)
1/2 C white wine
1 can corn, drained
1 16-oz bag of frozen peas and carrots (I use just carrots, don't care for peas....)
1 small onion, chopped
4-8 oz mushrooms, chopped (to taste, depending on your love of mushrooms)
1 t dried basil
1 t dried thyme
1/2 tsp. sage
1/2 tsp. pepper
3 red potatoes, sliced thin
Put all of the ingredients except the potatoes into the slow cooker. Mix well.
Layer the potato slices on top of the chicken mixture.
Location: Scott County, Tennessee/by way of Detroit
3,352 posts, read 2,824,565 times
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This sounds good!!!!
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