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Quick and easy dinner with about 15 minutes prep time before cooking.
Ingredients
*4 boneless pork chops (I use 2 butterfly-cut chops, split down the middle to make 4 chops)
* red potatoes (8-9 small, sliced thin)
*5 tbsp extra virgin olive oil
*1 oz. pkt. Hidden Valley Ranch Dressing & Seasoning Mix
*1/2-1 cup sliced carrots (depending on how many you want per serving)
*onion, sliced, 10 rings
1/4 cup water
Directions
Preheat oven to 350*
1. Rinse and slice potatoes into thin slices.
2. Mix olive oil and Ranch seasoning packet in a bowl.
3. Dip pork chops in olive oil mix to coat both sides and place in a baking dish.
4. Put potatoes into olive oil mix, shake to coat, and place around pork chops.
5. Place onion rings over the chops and potatoes.
6. Sprinkle carrots on top.
7. Add water and cover dish with tin foil.
8. Bake at 350* for 40 - 45 minutes or until chops are cooked through and potatoes are tender inside.
You can remove the cover after about 30 minutes to allow the potatoes to get a little crispy, if desired.
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