Quote:
Originally Posted by NJBoy3
Food sanitation is super important. I started by watching Martha Stewart videos on the topic. There are a lot of resources on line. There are a lot of resources on line.
|
Couldn't tell you the number of times I dipped a finger in the milk to taste it and the whole batch broke down due to bacteria just from a fingertip. All utensils need to be sterile.
We made gallons of it and sold it in clear plastic cups to stores.
Simple in theory but touchy .