Quote:
Originally Posted by wasel
I don't mean something to serve with black rice. I mean using black rice as a base for a dish. I've considered things like mixing in salsa and avocado but wanted to broaden the ideas.
|
For the sticky varieties, you can try some SE Asian dessert dishes, such as of Vietnamese xôi with shredded coconut, coconut milk, crushed peanuts. Or Thai style with fresh mangos and coconut milk.