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First ladle in Garlic infused Olive Oil, place Escargot with light sprinkle of Kosher Salt
and Fresh Ground Black Pepper then top with Monterrey Jack Cheese.
I've done them with a concentrated French onion soup and melt swiss cheese over the top. It was ok. Was better just putting the mushrooms in the french onion soup.
Seared scallops with a wine and butter sauce over the top. And cook the mushrooms in a wine butter sauce.
Sausage, peppers, and onions with parm cheese
Steak and caramelized onions with provolone
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