Ingredients:
- 2 pounds boneless round steak
- 1 teaspoon ground ginger
- 1 tablespoon granulated sugar
- 2 tablespoons oil
- 1/3 cup soy sauce
- 1 large clove garlic, crushed
Preparation:
Cut the round steak into serving size pieces and pound to 1/8-inch thickness. Combine the remaining sauce ingredients in a small bowl. Place the round steak in the slow cooker or crockpot and pour sauce over it all. cover and cook on low for 6 to 8 hours. Serve with rice.
Serves 6 to 8.