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Old 10-28-2013, 01:08 PM
 
5,718 posts, read 7,256,590 times
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Soft crab on white toast with crusts removed, lettuce and mayo.
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Old 10-28-2013, 01:13 PM
 
Location: South Central Texas
114,838 posts, read 65,814,635 times
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Quote:
Originally Posted by phonelady61 View Post
I think it would be a rueben yes definately a reuben .....
Forgot about Reubens.. Probably 2nd only to BLT's for me. Philly Cheese steaks are good though.
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Old 10-28-2013, 03:01 PM
 
Location: Here and there
442 posts, read 496,434 times
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ooooh. So many options.

Toasted BLT with Hellman's Mayo, crisp bacon, garden tomato, some avocado, and a slice of Kraft American Cheese (just like mom made )

Drippy, messy French Dip. With onions and provolone. Bun toasted just right.

Grilled swiss and sauerkraut (so a reuben without meat) with 1000 Island to dip it in.

Or....from my childhood....2 pieces of Wonder bread, thick layer of Hellmans mayo, and 2 slices of deli Swiss. With Cool Ranch Doritoes in the middle. YUM!
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Old 10-28-2013, 03:10 PM
 
3,588 posts, read 5,727,802 times
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Quote:
Originally Posted by SATX56 View Post
Forgot about Reubens.. Probably 2nd only to BLT's for me. Philly Cheese steaks are good though.
The BLT (with cheese and avacado)
The Philly Cheesteaks

would be excellent selections also!
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Old 10-28-2013, 04:36 PM
 
Location: San Antonio, Tx
8,238 posts, read 10,723,638 times
Reputation: 10224
Roastbeef and cheddar with horseradish on a ciabatta roll
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Old 10-28-2013, 04:49 PM
 
25,619 posts, read 36,689,672 times
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Ike's Rueben in the Castro. Oh yeah all the Bears go weak in the knees when they see this big hairy 6'3" sasquatch come sauntering into the hood.

Have ruined many a hearts when they see my female in tow.

If Ike's was closed then Millers would be the backup.

Yup all you Fog City peeps know what I'm talking bout.
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Old 10-28-2013, 04:53 PM
 
Location: San Francisco, California
1,948 posts, read 6,461,403 times
Reputation: 2294
a Turkish or Greek Lamb Gyro or Shawerma

it's like a wrap made with flat bread
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Old 10-28-2013, 05:03 PM
 
2,845 posts, read 6,012,013 times
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Toasted Squaw bread, Tilamook cheddar cheese, avocado, sprouts, red onions, tomato, turkey and bacon.

OH YEAH....

Wait a minute... that's my favorite sandwich at the deli by my mom's house! Going there this weekend! WOOT!
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Old 10-28-2013, 05:07 PM
 
25,619 posts, read 36,689,672 times
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Quote:
Originally Posted by beera View Post
Toasted Squaw bread, Tilamook cheddar cheese, avocado, sprouts, red onions, tomato, turkey and bacon.

OH YEAH....

Wait a minute... that's my favorite sandwich at the deli by my mom's house! Going there this weekend! WOOT!
um hello what kind?

medium, sharp or my fav of all time Extra Sharp!

Its two LL's BTW.
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Old 10-28-2013, 09:21 PM
 
Location: Native Floridian, USA
5,297 posts, read 7,628,787 times
Reputation: 7480
Thick sliced German bolgna on white bread, a little mayo on both slices of bread, vine ripened tomato, plenty of salt and pepper. Just eat it over the sink because it will run down your arm'.

I also like thick sliced German bolgna, white bread, mayo, crisp romain or iceberg lettuce, salt and pepper and lately I have been adding some cucumber to that. Heavenly.

Next, thick sliced German bolgna, white bread, mayo, sweet onion slices, salt & pepper.

I also like same as above, GB, WB, Mayo and Lays potato chips on the sandwich.

Could I please have one of each...? Good bolgna is my favorite sandwich meat. Can you tell ?
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