Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I'm stuck between two. I love homemade French Dip sandwiches, and a yummy, sauce dripping, Grilled Rueben. The sauce for it is easy enough to also make at home.
So what's your favorite sandwich? Do you make your own, or have a favorite restaurant or deli to order it from?
Actually pretty much any. I just don't care for the American style sandwich with the bread on the bottom AND a bread on the top, then so much on the middle, it's hard/uncivilized to eat. Way too much carbs. Mine are all open faced.
When I was a kid, I ate mine like that too. Now when I buy a hoagie roll, or even Italian, French bread, I slice a bit of the middle out of them. Yeah, way too much bread. I think that way they can fill you up on that (if you're going out) and give you less of the 'real' product...the meat, cheese, veggies.
I'm torn between two from a local restaurant:
1) Grilled smoked turkey with Brie, arugula, and cherry jam on sourdough bread
2) Meatloaf on jalepeno-cheddar bread with ranch mayo
I wish I had one of each in front of me right now!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
.
What's your favorite sandwich?
