Not buffalo style, but baked in a thick, sweet/tangy sauce, and served without a dip. I had some years ago that a woman brought to a party, and they were the most delicious wings ever! Everyone raved over them. I had hoped to get the recipe from her, but sadly, she died unexpectedly a few weeks later. The wings were not your typical buffalo style wings, they were more barbecue-style. I am allergic to soy and peanuts, so they were not cooked with soy sauce or in peanut oil. I did taste something sweet like molasses, or brown sugar, plus they had a tart flavor. Has anyone got any recipes for a wing dish like this? My family has been craving them ever since, but I can't seem to find a similar recipe.