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It depends who prepares it, up until very recent I couldn't stand the stuff. I had tried it on a few occasions and it was tasteless, then we went to one Mexican restaurant and their guac was rather tasty.
Yep, it has to be tasty to be good...include some fav spices, mild pepper, etc. Suit to yer tastes.
Oh no. I said right the first time, I'll chase you to the ends of the earth for artichoke dip.
It's kind of hard to type and do 140.
No poison needed, I'm a gentleman stalker.
Maybe I'll just put the crock of dip down and keep running
Quote:
Originally Posted by Chowhound
you guys are too far away from the motherland to get good guac.
Come out Mexico, er, I mean So Cal and try it!!!!
Well I can make it myself...or are your avacados better out there?
I have a fat tire...damn I hate it! To have the tummy tuck or not???
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