What's For Dinner Tonight (Veggie Version)? (whip, food, corn, bread)
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Last night I roasted some new potatoes and had that with brussels sprouts and a BL (no T) using multigrain bread, Lightlife bacon, lettuce, and vegan mayo.
No clue about tonight.
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The grilled spicy cauliflower was super good, will finish off tonight, with veggie riblets and baby bok choy.
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Red coconut curry (thai style) soup, with glass noodles and sweet potato (Okinawan), bok choi (bought from Costco, apparently a bottomless container...., the last of the supergreens mix (kale, chards, spinach) and whatever veggies I find in fridge, with cilantro.
I WILL be a good wife this week, and take hubby dinner because he working late two nights.
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I made lazy Asian noodles - whole wheat spaghetti with bottled no-oil stir fry sauce on it. It was actually really good! For appetizer, some no-oil homemade hummus and a few Wasa whole grain crackers. Had lots of veggies in breakfast and lunch, so didn't sweat the veggies for my lazy dinner :-)
I ate raw vegan all day today (with the exception of coffee early this morning) only because I have developed a painful sore throat along with upper back strain/neck pain from lifting a 47 lb canoe the wrong way. I spent three hours in the ER being xrayed and waiting thinking I have something stuck deep down in my throat because it feels like a sharp stabbing pain that moves near my right collarbone/deep down in throat and every swallow is agony. But they couldn't find anything, so tomorrow it's off to see a specialist and a possible endoscopy. So now it's soups, smoothies, puddings, soft food in tiny sips. :/
I made a pizza using whole wheat lavash bread from Trader Joe's as the crust, 2 types of onions and mushrooms, and SoDelicious brand "cheese". It turned out really good!
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Tonight black-eyed peas soup/daal with cilantro chapatis served with onion,cucumber,red radish and tomato slices,mango/lime pickles and lassi to drink. Maybe red or green grapes for dessert.
I am off the veggie train, as I have to cut carbs drastically due to pre-diabetes. I have to add more protein, and find out what is triggering the sugar spikes (the beans, etc).
While I feel great, and I think it has done wonders for my RA, it is not quite the right mix of foods for me, and I know it could be done within a vegetarian diet, I wouldn't enjoy it much.
And I love my food!!
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