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Still a little under the weather and haven't gone shopping so I made:
Cream of vegetable soup (carrots, zucchini, onions, garlic, half a jalapeno and fresh basil) in the Vitamix. I used left over bean water from a different recipe to add nutrients. Will top with sweet paprika, pepitos and a dollop of greek yogurt.
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Oh good. Now I know how long that container has been in the fridge.
Made meatball (gardein) subs with marinara and cheese.
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Gyros: mock steak strips with homemade schwarma seasoning, on pita with onions, lettuce, tomatoes and homemade tzatzici (spelling!!)
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I'm leaning towards a sweet chili bowl: jasmine rice, avocado, green onions, fried tofu, bell peppers, spinach and sweet chili sauce (have to spice it up for DH to enjoy).
Or shakshuka, I'm still on the fence.
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Asian bowl: jasmine rice/8 grain sprouted mix, baked tofu, edamame, bell pepper, spinach, pickled onions, wakame and avocado with a miso sesame dressing.
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Simple supper of mustard greens and arugala, with garlic, cayenne, and ginger. Herbed quinoia and black eyed peas. Lots of hot sauce for my son and I. Savory herb cornbread to sop everything up.
Vegan icecream - Breyers.
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