Haha! Just a bit of humor to start this thread.
But seriously, I posted in another forum here that I've had a dramatic change in appetite and eating habits over the past year, and one of the posters suggested I might be a vegetarian. At first I thought, "Nah...I've always eaten meat; it's not that." But then I realized that the biggest change in my appetite is that I never want to eat meat anymore. For some reason, meat has started to repulse me (especially meat on the bone, like chicken and ribs). And eggs aren't any better. Just seeing a raw egg in a bowl makes me want to vomit.
So here's my dillemma. I am NOT a cook. And I never WILL BE a cook (ask my husband
). I work long hours and don't want to spend what little free time I have grocery shopping and planning/preparing meals and cleaning up the mess after. I've always been an "eat-on-the-go" person (as my husband is as well), and so I've pretty much existed on take-out food or restaurant fare.
Do any of you vegetarians also eat out a lot and not cook? If so, any advice you can give me on places to go or things to look for on menus, etc. would be helpful. I'm not a vegan, but any animal flesh (including fish) and eggs really gross me out these days. So dairy is about it for me with regard to animal-derived foods.