Sandwich Ideas (substance, eggplant, bread, grill) - Vegetarian and Vegan Food - Page 2 - City-Data Forum

katzenfreund · 02-24-2009, 03:16 PM

I second the tofurky slices. I am not fan of the whole tofurky, but I do like the tofurky slices with a little vegenaise, lettuce and tomato. I also love hummus, avocado, red onion slices and lettuce. Using a good bread makes all the difference too!

quiet walker · 02-24-2009, 05:37 PM

Quote:

Originally Posted by Rapture

I like a BLT minus the B! ...

I make BLT's with Bacos. Use the chips not the smaller bits. Spread a slice of good bread with mayonnaise-like vegi dressing (http://www.nasoya.com/nasoya/nayonaise_original.html - broken link) and sprinkle on the Bacos. The dressing helps "glue" them in place

Then top with tomato slices and some good green lettuce. Salt and pepper to taste, and the other slice of bread, cut in half, Enjoy!

Bacos Nutrition Information

Edit: I recently bought some generic bacon bits that are unsuitable for sandwiches - too hard. Stick with Bacos.

Green Irish Eyes · 02-24-2009, 07:31 PM

^^ You can also make a BLT with Morningstar Farms "bacon" slices, which are pretty decent.

^^

cr1039 · 02-24-2009, 10:00 PM

I was thinking earlier that the cheese sandwich I make....

Toffuti Cheese Slices
Vegan Margarine
Wheat Bread
Garlic Powder

see the "sheez" thread

Would be good with sauteed mushrooms...mmmm

need4Trees · 02-24-2009, 10:53 PM

avacado, tomatoes, onion and veganasie spread

love to add hummus to sandwiches too

Hey just a little side note if you don't mind to list the type of Vegan bread that you use on your sandwiches.

JJingle · 02-25-2009, 05:00 AM

Quote:

Originally Posted by need4Trees

Hey just a little side note if you don't mind to list the type of Vegan bread that you use on your sandwiches.

I use the bread and wraps from Food for Life. If you have a Trader Joe's nearby, most offer several varieties at good prices.

Food For Life Baking Co. | Organic Sprouted Whole Grain Bread & Foods!

need4Trees · 02-25-2009, 08:44 AM

Thanks! I'll be near a Whole Foods and Trader Joes today! So I will be stopping by one of those places anyway!

buckhead · 02-25-2009, 11:22 AM

I bake my own for the most part, especially hearty rustic loaves. I usally make a rye or whole wheat basic loaf...sometimes adding toasted sesame seeds to the interior of the loaves. I get much better quality when I do it myself...my loaves unless seeded only contain organic flours, water, salt, yeast, and vital wheat gluten.

need4Trees · 02-25-2009, 05:09 PM

buckhead,

Ooh, that homemade bread sounds good! Wish I made the time to cook more...

every time I have ever "tried" to make bread... it is a lead weight!

I could hurt someone with it!
hehehe.

Just got some good sandwich bread today and avocado! yummy.

JJingle · 02-25-2009, 05:17 PM

Quote:

Originally Posted by need4Trees

buckhead,

Ooh, that homemade bread sounds good! Wish I made the time to cook more...

every time I have ever "tried" to make bread... it is a lead weight!

I could hurt someone with it!
hehehe.

Just got some good sandwich bread today and avocado! yummy.

OH, and I see you are in AZ. Bet you can find nice avocados easy enough. Here in NC it can be challenging. But, when you find good ones, it's all worth the search.