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Although I always tend to associate sushi with raw fish, one of my students last year reminded me (several times ), that vegetarian sushi can be delicious.
isa moskowitz & terry romero, who did the vegan with a vengeance and veganomicon cookbooks, started out doing a public access cooking show in brooklyn, and they make sushi on their first episode:
i found that watching someone else do it is a good way to learn rolling techniques (although i learned from a friend in person rather than watching a video!)
there are also recipes for different kinds of veggie sushi in their cookbooks. it's really fun to experiment with different combinations.
You can use long overlayed cucumber slices as the roll if you can't find nori. Then matchstick carrots, some cucumber avocado as the base to gold it all in, sprouts, spinach....good stuff
My favorite sushi place has an awesome veggie roll. It has spinach, carrots, avocados and tempura asparagus. Add some wasabi and soy...yum!
Oh sweet potato and goat cheese rolls are good too. I eat those plain.
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), that vegetarian sushi can be delicious.
