CORPORATE CHEFS, 1 COLUMBUS CIR NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Dec 14, 2012 | OWNERSHIP CHANGE | 0 | 0 | Details / Comments |
|
Nov 26, 2012 | Routine | 2 | 2 | Details / Comments |
Dec 14, 2012 (OWNERSHIP CHANGE)
Comments:CFPM: REDOUANE BENKAMSAL FS-45833 EXP 12/12/2013. MOST EQUIPMENT AND FACILITIES ARE CLEANED, MAINTAINENCE REPAIRED AND IN GOOD WORKING CONDITION. NO OBJECTION AGAINST OWNERSHIP TRANSFER AND ISSURANCE OF RESTAURANT LICENSE.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | 18.0F |
| (Refrigerator - reach-in) | 39.0F |
Nov 26, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Foods prepared on premises not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Provide labels at hot and cold bar indicating names of food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handler not wearing hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Kimberly Myers FS#46482 expire 2-16-14.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Beef | 151.0F |
| Chicken salad | 39.0F |
| Egg Salad | 54.0F |
| Corn | 143.0F |
| Cheese | 40.0F |
| (Hot Holding) | 195.0F |
| Rice | 180.0F |
| Turkey sliced | 157.0F |
| Beef | 141.0F |
| Gravy | 163.0F |
| Mashed potatoes | 146.0F |
| Tuna Salad | 47.0F |
| Chicken salad | 45.0F |
| Hot Water | 113.0F |
| Black Beans | 145.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -5.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator) | 39.0F |
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