T. MARSHALL FEDERAL JUDICIAL CAFÉ, 1 COLUMBUS CIR SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 29, 2014 | Routine | 0 | 8 | Details / Comments |
| No violation noted during this evaluation. | Dec 02, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 22, 2013 | Routine | 2 | 0 | Details / Comments |
May 29, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Metal cup was stored inside the hand washing sink. Cup removed to be washed, rinsed and sanitized properly. Note: do not use the hand washing sinks for purposes other than hand washing. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Frozen chicken in plastic pan stored on floor under wire rack in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards have deep cuts and not clean to sight. Note: cutting boards that have deep cuts and rough surfaces can not get properly cleaned and sanitized after uses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cold plate next to pizza hot holding unit at serving line missing face cover for the compressor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No proper chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The Quaternary Ammonium concentration at the sanitizer compartment of the 3-compartment sink and in plastic bucket to wiping cloths between uses measured to be at 0 ppm at visit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Lower shelves, floor areas under the 2-compartment food prep sink, etc not cleaned as needed to preclude accumulation of residues. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The trash can at the ladies restroom is not supplied with tightly fitting cover. Provide a sanitary box or a trash can that has a tightly fitting cover. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: JAMES H. JONES, FS-58650, EXP: 06/15/2015
MOST RECENT PEST EXTERMINATION SERVICE DATE: 05/01/2014
FACILITY HAS WRITTEN EMPLOYEE HEALTH POLICY.
CORRECT ITEMS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| Yogurt (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - display) | 40.0F |
| Milk (Refrigerator - display) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Reach-in Freezer) | -15.0F |
| Pizza - Pepperoni (Hot Holding Unit) (Hot Holding) | 165.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Lunchmeat (Refrigerator - sandwich prep unit) (Cooling) | 59.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 140.0F |
| Mashed potatoes (Hot Holding Unit) (Hot Holding) | 140.0F |
| Tater Tots (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
Dec 02, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
CFPM REDOUONE BENKAMSAL FS-45833 EXP. 12/22/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5298.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| Roast Beef (Hot Holding) | 160.0F |
| Noodles (Hot Holding) | 150.0F |
| (Refrigerator - reach-in) (Cold Holding) | 50.0F |
Nov 22, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Obserserved dirty slicer and dishmachine.) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Label and Date all food where needed pay attention to pastry front service line.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
CFPM CHARLES C CARETHERS FS-57774 EXP. 09/25/2016.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5298.
| Temperatures | |
| Clam Chowder (Hot Holding) | 189.0F |
| Chicken salad (Cold Holding) | 46.1F |
| Turkey Salad (Cold Holding) | 45.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chicken Wings (Hot Holding) | 144.7F |
| Meatballs (Hot Holding) | 139.0F |
| Pasta (Hot Holding) | 140.1F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| (Reach-in Freezer) (Cold Holding) | 4.0F |
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