Mold was present in a container of yogurt in the 2-door glass cooler. An employee washing dishes failed to wash their hands before returning to food preparation. An employee was observed wiping their hands on their apron and a cloth towel. An open employee soda was present in the 2-door refrigerator. Refried beans were 120°F in the steam table. Reheated to 165°F. Soap was not provided to the hand sink in the ice cream serving area. Chips were stored uncovered and unprotected on top of the white freezer. Cloth towels were stored on top of potatoes to the left of the white freezer. The edging was cracked on the right side of the white freezer. The light switch cover was broken above the white freezer. The caulking and tiles were cracked on the mop sink. A light was not functioning in the ventilation hood. The ceiling light was not functioning above the 3-compartment sink. The side exit door was open.
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