The walk in cooler was found out of temperature, the sliced deli ham was at 44°F, light mayonnaise 44°F, cheese 44°F, milk was at 44°F. The spray nozzle on the 2 compartment sink was not secured to the wall, nor have the ability to stay above the flood rim of the sink, thus having the ability for backflow with the lack of an air gap. The door of the walk in cooler was found to have paint chipping, exposing raw wood and not allowing the surface to be easily cleanable. The thermometer inside of the walk in cooler was found not working. The access panel for the ceiling, and vent next to the panel in front of the walk in cooler were found soiled. Several lights were found not working inside of the vent hood above the ovens.
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