Equipment food-contact surfaces or utensils are dirty clean the interior of the glass door milk cooler to remove build up. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
The physical facilities are not being maintained in good repair replace all damaged ceiling tiles in the retail area. reviewed with owner. . The physical facilities shall be maintained in good repair.
Observed a build-up of dirt and debris floor area near the unused 3 comp sink. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
03/04/2015
Standard Inspection
Critical: Equipment food-contact surfaces or utensils are dirty clean the interior of all coolers exist stagnant water at the bottom of dairy cooler(carton of eggs in stagnant water, etc.) . To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct By: 16-Jul-2014
Observed unnecessary or nonfunctional items and /or litter on the premises. facility has an old walk in freezer with trash, debris etc., exist an old food prep area (3 comp sink and prep cooler). remove or store clean. The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.
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