- Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. - Observed items stored in cooler without date mark (ex= cut tomatoes, sliced cheese).
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
- Fixed equipment did not appear to be properly sealed or spaced for cleaning. - The 3-compartment sink is not properly sealed to wall in kitchen.
Equipment that is fixed shall be installed so that it is spaced to allow access for cleaning, from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or one millimeter
- Critical: Observed the presence of live insects, rodents, and other pests. - Observed flies throughout kitchen.
To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies
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07/27/2015 | Standard Inspection |
Restaurant representatives - add corrected or new information about Paddy Wagon Pub, 7990 W 130 St, Strongsville, OH 44136 »