BUFFALO BILLIARDS(N), 1330 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 28, 2013 | Routine | 3 | 1 | Details / Comments |
|
Oct 16, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Sep 06, 2012 | Routine | 5 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 19, 2012 | Complaint | 1 | 2 | Details / Comments |
Jun 06, 2013 (Follow-up)
Comments:5 day notice abated
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Barbecue (Steam Table) (Hot Holding) | 155.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
May 28, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
no handwash signage at any of the handsinks behind the bar/No handwashing signage at handwashing sink.No soap at handwashing sink. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Guacamole,salsa and diced chicken on the sandwich units above 41 degrees - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)mice droppings cited at the far end bar by the outside seating area
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area superviosr Mr. Ronnie Taylora t(202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - Bar) | 119.0F |
| (Final Rinse Cycle - Warewashing Machine) | 150.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 51.1F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hamburger Patty Raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Pork (Warmer) (Hot Holding) | 147.0F |
| Beef (Warmer) (Hot Holding) | 155.0F |
| Barbecue (Warmer) (Hot Holding) | 155.0F |
| Sour Cream (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Oct 16, 2012 (Follow-up)
Violations:
- Sewage & waste water properly disposed
GARBAGE DISPOSAL WAS STILL NOT OPERABLE AT VISIT. ESTABLISHMENT WAITING FOR A PART TO ARRIVE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
EMPLOYEES CONTINUED TO STORE PERSONAL ITEMS IN DRY STORAGE AREA. THIS IS A REPEAT VIOLATION.
ALL OTHER ITEMS WERE ABATED.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Chicken (Grill) (Hot Holding) | 180.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.2F |
Sep 06, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
INTERIOR OF ICE MACHINES CONTAINED SLIGHT MOLD AND SLIME BUILD UP BEHIND THE DRIP PANELS ICE SCOOP MUST BE STORED IN A SANITARY CONTAINER TO PREVENT CONTAMINATION. - Food-contact surfaces: cleaned & sanitized
CAN OPENER AND BASE CONTAINED FOOD PARTICLES AND DEBRIS. (Corrected On Site) - Proper date marking & disposition
SEVERAL ITEMS STORED IN THE WALK-IN AND REACH-IN UNITS WERE NOT DATED AND LABELED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
FRUIT FLIES WERE OBSERVED IN ONE OF THE BAR AREAS AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
DISH MACHINE DID NOT PASS STRIP TEST AT VISIT. ESTABLISHMENT MUST USE ALTERNATE METHOD TO SANITIZE ALL ITEMS UNTIL MACHINE IS REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
THE GARBAGE DISPOSAL WAS NOT OPERABLE AT VISIT. THE DISPOSAL MUST BE OPERABLE AT ALL TIME IN ORDER TO DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
EMPLOYEE'S PERSONAL BACK PACKS MAY NOT BE STORED IN THE DRY STORAGE AREA. LOCKERS OR A SEPEATE AREA MUST BE PROVIDED FOR EMPLOYEE'S TO STORE PERSONAL ITEMS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
PROVIDED INFORMATION ON EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.9F |
| (Refrigerator - walk-in) (Cold Holding) | 39.5F |
| (Freezer) (Cold Holding) | 8.9F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Freezer) (Cold Holding) | -1.8F |
| (Refrigerator - drawer) (Cold Holding) | 39.2F |
| Beans (Steam Table) (Hot Holding) | 141.6F |
| Chili (Steam Table) (Hot Holding) | 148.5F |
Mar 30, 2012 (Follow-up)
Comments:ALL VIOLATIONS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Mar 19, 2012 (Complaint)
Violations:
- Management awareness; policy present
No employee health policy on file(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
thermometers not located in all reach in units (Corrected On Site) - Food properly labeled; original container
containers not labeled (Corrected On Site)
FOR QUESTIONS CALL MR. RONNIE TAYLOR AT 202-442-9037
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