CAFE OLE', 4000 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 26, 2012 | Routine | 3 | 7 | Details / Comments |
Oct 26, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager away from establishment at time of inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handwashing sign missing inside ladies toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces - can opener & holder. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer(s) located inside reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items/containers stored inside refrigeration units no properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Pots/ pans improperly stored on shelving. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (10/31/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (12/10/12)
PLEASE FAX RENEWED LICENSE TO DOH OFFICE AT (202)535-1359
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 141.0F |
| Hot Water (Handwashing Sink) | 140.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Rice (Hot Holding Display Unit) (Hot Holding) | 153.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 160.0F |
| Black Beans (Hot Holding Display Unit) (Hot Holding) | 158.0F |
| Lamb (Hot Holding Display Unit) (Hot Holding) | 152.0F |
| Chick Peas (Hot Holding Display Unit) (Hot Holding) | 158.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
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