CHINA DRAGON CARRYOUT, 1439 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 26, 2013 | Restoration | 0 | 2 | Details / Comments |
|
Jul 23, 2013 | Complaint | 7 | 12 | Details / Comments |
|
Jul 16, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 13, 2012 | Complaint | 9 | 8 | Details / Comments |
Jul 26, 2013 (Restoration)
Violations:
- Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Hole observed in wall at stair joint to wall connection leading to basement. - Physical facilities: installed, maintained, & clean
Clean the floor areas below equipment with attention to the corners and baseboards in storage and prep.
No food prep, processing or production at call.
Approved to open and sell food to the public as of this date and time.Area supervisor, Ronnie Taylor 202-442-9037.
| Temperatures | |
| Mayonnaise (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| Chicken raw (Refrigerator - walk-in) | 39.0F |
| Beef (Refrigerator - reach-in) | 41.0F |
| Hot Water (Handwashing Sink) | 114.0F |
Jul 23, 2013 (Complaint)
Violations:
- Hands clean and properly washed
No food employees observed washing hands between tasks. - Adequate handwashing sinks properly supplied and accessible
Food utensils stored inside hand washing sink. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in basement toilet room. - Food separated and protected
Raw chickem and raw eggs stored above ready to eat foods. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). - Thermometers provided & accurate
No thermometer in walk-in and under counter refrigerator(s). - Insects, rodents, & animals not present
Mice droppings observed in the basement storage area. - Contamination prevented during food preparation, storage, & display
Food stored on the floor of the walk-in refrigerator. - Personal cleanliness
Food employees not wearing hair restraints while working with food. - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. - Single-use/single-service articles: properly stored & used
Single-use containers are being reused for food storage. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Tables/shelves lined with cardboard. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Nonfood-contact surfaces clean
Oil and soil build-up on the walls of the kitchen near woks and the hoods/ventilation system. - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. - Sewage & waste water properly disposed
Sewage leaking from the top of the grease trap located in the basement. - Adequate ventilation & lighting; designated areas used
Lightbulbs are unshielded in the food preparation area.
SUMMARY SUSPENSION (In order for license to be resotred,a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.0F |
| (Reach-in Freezer) | 0.0F |
| Rice (Rice Steamer) (Hot Holding) | 159.0F |
| Steak raw (Refrigerator - counter top) (Cold Holding) | 57.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 50.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 55.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 51.0F |
| Hamburger patty (Refrigerator - counter top) (Cold Holding) | 62.0F |
| Steak raw (Refrigerator - under counter) (Cold Holding) | 51.0F |
| Rice (Rice Steamer) (Hot Holding) | 156.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Egg Roll (Refrigerator - walk-in) (Cold Holding) | 46.0F |
| Chicken Strips (Refrigerator - walk-in) (Cold Holding) | 45.0F |
| Chicken raw (Sink) (Preparation) | 52.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Bean Sprouts (Refrigerator - walk-in) (Cold Holding) | 49.0F |
| Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Fish (Refrigerator - walk-in) (Cold Holding) | 48.0F |
Jul 16, 2012 (Follow-up)
Violations:
- Food separated and protected
fruits and vegetables stored with saefood (Corrected On Site)
RESTORATION OF LICENSE.
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
YOU MUST KEEP ALL ORKIN VISIT RECEIPTS FOR FUTURE INSPECTIONS
CFM RIQIANG ZHENG FS-40960 EXP 09/24/12
| Temperatures | |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Freezer) | 14.0F |
Jul 13, 2012 (Complaint)
Violations:
- Correct response to questions
Person in charge is not a CFPM and cannot correctly answer demonstration of knowledge questions. - Management awareness; policy present
Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge. - Food separated and protected
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Uncovered foods in walkin refrigeration and raw meats stored above finished foods and vegetables. - Food-contact surfaces: cleaned & sanitized
Cutting boards and prep tables require cleaning to remove accumulation of grease and food debris. - Proper date marking & disposition
Prepared foods, leftovers and food product ingredients lack prep/pull dates for quality assurance and stock rotation to assure public health and safety. - Thermometers provided & accurate
No thermometer provided to check food temperatures. - Food properly labeled; original container
Containers lack the contents name and PHF lack pull/manufactor dates in walkin storage. - Insects, rodents, & animals not present
Establishment failed to comply with instructions to keep the food service area door way closed to eliminate access to flying insects. Inspection reveals numerous flies inside the food production area as result. - Contamination prevented during food preparation, storage, & display
Employee are storing " cleaned vegetables " in unsanitary cardboard boxes. Employees are storing raw meats and food products in re-used plastic grocery bags. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Racks inside the walkin refrigeration unit are rusted and in-disrepair. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Nonfood-contact surfaces clean
Counters at service area, walls in service area and counters,exterior of all equipment in prep kitchen have accumulation of grease, dust and food debris. - Adequate ventilation & lighting; designated areas used
Interior temperture of the food production area above 90*f at call.
CFPM Mr. Riqian Zheng #040960 exp 9/24/2012 arrived after inspection completed.
Summary suspension issued and location posted as closed by DOH.
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| (Reach-in Freezer) | 9.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 41.0F |
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