Aug 07, 2013 (Follow-up)

Aug 01, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Raw shell eggs are stored above milk and chopped vegetables in the reach-in refrigerator. (Corrected On Site)
• Proper cold holding temperatures
  Raw chicken and raw chicken are stored at improper temperatures in the under-counter refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The ambient air temperature of one of the under-counter refrigerators was measured at 63.9 degrees Fahrenheit and some of the food items in the unit are held at improper temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  There are unlabeled plastic squeeze bottles of oils in the cooking area. There are unlabeled plastic rolling bins of dried beans and rice in the storage room. (Corrected On Site)
• Insects, rodents, & animals not present
  The establishment's most recent pest control service invoice was not available. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Containers of salad oil are stored on the floor upstairs and cases of raw vegetables are store on the storage room floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  The employee that is preparing food orders is not wearing a hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloths are stored on counters and cutting boards and no sanitizing solution is prepared. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  The unwrapped plastic forks at the customer self-service counter are stored flat and food-contact surfaces are exposed. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The large cutting board has numerous grooves and scratches. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cardboard is lining a portion of one of the shelves in the storage room. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chemical test strips available to measure the concentration of chlorine (bleach) sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  The rubber gasket under the ice maker's door is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap beneath the drain pipe at the drain beneath the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  Neither the name of the grease collection contractor nor the grease collection contract were available. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Neither the name of the trash collection contractor nor the trash collection contract were available. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  A backpack, bag, and shoes are stored in the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 06, 2012 (Preoperational)

Feb 02, 2012 (Preoperational)

• Plumbing installed; proper backflow devices
  Disposal unit is installed under the sink compartment. This is not allowed. Please move to the drain board of the 3 compartment sink.
• Toilet facilities: properly constructed, supplied, & cleaned
  Bathroom door not self closing.
• Toilet facilities: properly constructed, supplied, & cleaned
  No covered receptacle in toilet room.