CITY 2 CAFE, 1917 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 15, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 27, 2013 | Routine | 0 | 3 | Details / Comments |
|
Oct 23, 2012 | Routine | 3 | 0 | Details / Comments |
|
Feb 02, 2012 | Routine | 2 | 1 | Details / Comments |
Oct 15, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
EMPLOYEE WAS DRINKIN FROM AN OPEN CONTAINER AT VISIT. EMPLOYEES MUST DRINK FROM A CLOSED CONTAINER. (Corrected On Site) - Personal cleanliness
ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT. (Corrected On Site)
ITEMS WERE CORRETED ON SITE. NO FURTHER ACTION IS NECESSARY.
QUESTIONS: CONTACT MR. TAYLOR AREA SUPERVISOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 107.2F |
| (Refrigerator - walk-in) (Cold Holding) | 33.8F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.1F |
| Noodles (Refrigerator - reach-in) (Cold Holding) | 40.1F |
| (Refrigerator - beverage) (Cold Holding) | 36.1F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 35.1F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.1F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 36.1F |
Sep 27, 2013 (Routine)
Violations:
- Approved thawing methods used
(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)frozen packagage of chicken sitting in the sink - In-use utensils: properly stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)knives stored in between reach-in refrigerators - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct stated items wihtin 45days
If you have any uqestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 38.6F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.5F |
| (Refrigerator - walk-in) | 39.0F |
Oct 23, 2012 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Observed food handler making a sandwich with bare hands. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Observed residue around nozzles and tips on soda machine. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No consumer advisory posted. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5-DAYS
5-DAY ITEMS WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 20.0F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Mushrooms (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Red Onions - sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Hamburger patty (Reach-in Freezer) (Cold Holding) | 14.0F |
| spicy pork (Reach-in Freezer) (Cold Holding) | 20.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
Feb 02, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. Tips on soda machine soil. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No consumer advisory posted. (Corrected On Site) - Plumbing installed; proper backflow devices
Mop sink made of wrong material (plastic).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL ARES SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | -20.0F |
| (Reach-in Freezer) (Cold Holding) | -18.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - deli display) (Cold Holding) | 42.0F |
| Mushrooms (Refrigerator - deli display) (Cold Holding) | 42.0F |
| Lettuce (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
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